Company Values Part 1: Transparency
In this first post of a three post series we begin to look at our company core values. Part 1 explores the complexity of coffee supply stream transparency.
Providore Fine Foods
Providore is like a playground for culinary enthusiasts! Every aisle boasts eclectic food and beverages that enrich and inspire. The spring harvest season and holiday season are two of our favorite times to shop at the market, though they have something for everyone year round.
Cost of Production Covered Project: Peña Blanca
After working with Sal and Marielisa for four years, we just launched a Cost of Production Covered coffee together…during a global pandemic.
Pieper Cafe
Meet Pieper Cafe! They've been serving the Foster/Powell neighborhood in Portland for over 8 years.
Cost of Production Covered Project Pilot
The Cost of Production Covered (CoPC) Project guides our coffee buying practices. There is no better way to kick off the Junior’s Journal on our new website than to share the CoPC story.
Momofuku Ko
Meet Momofuku Ko, the third restaurant by the international Momofuku restaurant group founder and chef David Chang.
Notes from Ask Me About Cost of Production Events – Portland & Boston
A compiled a list of video, audio, and written notes from our Cost of Production events.