COCOA - NUTTY - ORANGE CITRUS
Discover the Cauca Valley
Nestled in the heart of Colombia, the Cauca Valley is a breathtaking UNESCO World Heritage Site celebrated for its natural beauty and sustainable practices. As one of the country’s key biological conservation corridors, it is home to diverse national parks, abundant wildlife, and essential water sources that sustain the region. Positioned between Tatamá National Park and the Serranía de los Paraguas—part of the renowned Coffee Cultural Landscape—the valley thrives on agroecology farming and community-based ecotourism. With elevations ranging from 1,700 to 2,100 meters, its stable, year-round microclimate ensures ideal conditions for exceptional coffee cultivation.
A Decaf with Purpose
This coffee is versatile enough for any brewing method. Whether enjoyed as a rich espresso or a smooth drip coffee, it delivers a light, sweet drinking experience. With a medium body and a sweet finish, its flavor profile offers a stellar cup that’s as satisfying as it is easy to drink.
The Sugarcane Decaf Difference
This coffee’s decaffeination process uses ethyl acetate, a natural compound derived from sugarcane, showcasing Colombia’s innovative spirit. Through a solvent-based method, caffeine is removed while preserving the coffee’s vibrant flavor. By combining sugarcane fermentation with advanced extraction techniques, this process delivers a decaf that retains the bean’s inherent sweetness and complexity—proving that going caffeine-free doesn’t mean sacrificing quality.
